To Be Calimquim

Here’s the my dinner at the Incheon Int’l Airport in South Korea.  On my plate is fried pork cutlet with dipping sauce and a side of cole slaw.  There is a bowl of a spicy Miso soup and a bowl of steamed white rice.  There is also some of standard spicy side dishes like Kimchi potatoes and slices of pickled ginger.  Jealous, Teddy?